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Belgian Chocolate Rice Crizpy ® Icing Picture Treats- Individually Wrapped

Belgian Chocolate Rice Crizpy ® Icing Picture Treats- Individually Wrapped

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$4.25
SHIPPING WEIGHT: .17 LBS/EACH*IMAGE UPLOAD AFTER CHECKOUT*
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Product Code: PI-RK-IW

Description

Our delicious Krispies™ are a unique and delicious way to show off your logo or photo! Each Krispie Treat is hand-dipped in Belgian Chocolate- Dark, Milk or White.

We finish each treat with a custom-made yummy Royal Icing Candy featuring your art! We finish with the candy sprinkles of your choice... or no sprinkles if that's your fancy!

Each treat is individually wrapped in a cello bag and heat sealed at both ends for freshness and quality.

Each Krispie™ measures 2.75" x 1.75" maximum imprint area is 1.25" x 2".

Send artwork to Art@ .com.

Rice Krispies® is a registered trademark of the Kellogg's® Corporation. ® is not affiliated with Kellogg's® or any of its subsidiaries.
*IMAGE UPLOAD AFTER CHECKOUT*

Features

  • The ORIGINAL customized graham cracker (Since 2000!)
  • Handmade in the USA
  • edible print
  • coordinating sprinkles
  • enrobed in Lucious white chocolate
  • Ingredients are sourced from USA suppliers/ manufacturers
  • Kosher Certified

Ingredients & Nutritional Info

RICE CRIZPY: (RICE, SUGAR, SALT, MALT FLAVORING, NIACINAMIDE, REDUCED IRON, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MARSHMALLOW (CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR), FRUCTOSE, MARGARINE (VEGETABLE OIL [SOYBEAN ANDPALM OIL WITH TBHQ FORFRESHNESS], WATER, NATURAL AND ARTIFICIAL BUTTER FLAVOR.DARKCHOCOLATE:UNSWEETENEEDCHOCOLATE, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN (AND EMULSIFIER), NATURALVANILLA FLAVOR.EDIBLE PRINTS™: TAPIOCA STARCH, CORN SYRUP SOLIDS, CELLULOSE, WATER, SUGAR, GLYCERINE, PLOYGLYCEROL ESTERS ALGIN, POTASSIUM SORBATE, CITRIC ACID, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, LOCUST BEAN GUM.NON PAREILS SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIICAL COLORS, CARNUBA WAX.

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